QR21616 - Executive Sous Chef - Customer Service | Qatar Aircraft Catering Company | Doha

Qatar Airways - More jobs by this advertiser

Qatar Aircraft Catering Company

Qatar Aircraft Catering Company (QACC) - An Award-winning catering company, provides exclusive catering services to Qatar Airways and other airlines that service Hamad International Airport.

About Your Job:

You will be responsible to manage, supervise, and coordinate the work of a large group of staff providing excellent culinary services, working closely with Executive Chef and interacting regularly with Vice President Production and other Senior Management throughout the business.  

You will be required to effectively delegate and execute instructions given by the Executive Chef. Assist and create menus and meal planning whilst maintaining portion and food cost control. You will be required to work closely with the Executive Chef to develop seasonal a la carte menus. You are also required to inspect equipment and facilities to assure proper use, safety, maintenance and sanitation. Part of your role will be to attend daily line up meetings to ensure relevant communication is managed throughout the department.

Additionally, you would also be involved in conducting the internal production audit with the help of the Sous Chef to ensure that all the production areas are maintain clean and tidy always and submit the report to the Executive Chef.

About You:

In order to be eligible for this role, you should have a minimum of 5 years related experience in a high volume banquet operation and preparation of fine dining. You must have strong knowledge of nouvelle cuisine, gourmet sauces, exhibition cooking, fine dining desserts, grade manager preparation and high quality food preparation.

You should also have 2+ years’ experience as an Executive Sous Chef or Executive Chef in a high volume flight catering, five star hotel, private club or restaurant setting.  You would have a deep understanding of Food Safety and preferably would be ISO certified.

You must hold a Bachelor degree or equivalent preferably in Food Services Management and/ or be certified by a recognised culinary institution.

Note: you will be required to attach the following:
1. Resume / CV
2. Copy of Highest Educational Certificate
3. Copy of Passport

22 December 2019
Location: Qatar Doha
Work type:
Full time
PLEASE! No enquiries from Recruitment Agencies or Headhunters.

Only direct applications will be considered.

This career opportunity is no longer open.
Please search for current vacancies here.

Bookmark and Share

This website uses cookies

This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy.
I agree
Read more