QR22168 - Bakery and Pastry Chefs - Recruitment Event in Sri Lanka - November 2019 | Qatar Aircraft Catering Company | Doha

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Qatar Aircraft Catering Company

Qatar Aircraft Catering Company (QACC) - An Award-winning catering company, provides exclusive catering services to Qatar Airways and other airlines that service Hamad International Airport.

About the Roles:

Our recruitment team is coming to Colombo, Sri Lanka for a range of mid-high level Chef positions within Bakery & Pastry. The venue will be confirmed in the coming weeks; in the meantime, please apply if you are interested in progressing your career with the World's Best Airline.

The event will be held on 5th and 6th November 2019, please keep these days available in case you are selected for the final interviews. Our recruitment event will include a presentation, interviews and a trade test where you will be cooking and preparing dishes for the Chef to taste.

We are searching for the following positions, all with skills in Bakery & Pastry:

  • Executive Sous Chef
  • Sous Chef
  • Chef de Partie
  • First Commis 

The responsibilities include, but not limited to, the following:

  • Support the senior chefs to ensure smooth operation of the Pastry section during the shift
  • Plan the operation of the section in the shift with regards to planning of manpower and scheduling of daily operations
  • Together with the Commis, ensure that all preparations are as per production plan and all meals are prepared as per standard recipes and within HACCP (Hazard Analysis Critical Control Point) guidelines.
  • Organize that store stock is rotated and controlled within the kitchen without any wastage
  • Ensure that produced raw materials are utilized cycle wise within minimum waste and maximum yield
  • Check that hygiene and grooming standards are followed by the entire junior staff
  • Provide proper and clear handover between the assigned shifts


About You:

To be successful in this role, you should have: 

  • Trade or Vocational Qualification
  • Minimum 3 years of job- related experience in Pastry or Bakery. 
  • Knowledge of the full menu cycles, uplifts, sectors, equipment and flight details
  • Good working knowledge about Food and Beverages
  • Basic knowledge in Food Hygiene and HACCP
  • Ability to effectively supervise and train large and diverse work staff
  • Experience in managing a high-pressured environment
  • Excellent interpersonal communication skills
Important Information:

Qatar Airways is proud to be an employer of choice for many candidates from around the world. However, there are unscrupulous individuals who look to take advantage of this. Qatar Airways never charges applicants for interviews, security deposits, or for placement. If you are asked for money as part of any Qatar Airways recruitment, please do not pay and then submit a report by clicking here with all accompanying e-mails and documents.

For this event, Qatar Airways authorized agency representatives are G&G School.

Note: you will be required to attach the following:
1. Resume / CV
2. Copy of Highest Educational Certificate
3. Copy of Passport

19 October 2019
Location: Qatar Doha
Work type:
Full time
PLEASE! No enquiries from Recruitment Agencies or Headhunters.

Only direct applications will be considered.

This career opportunity is no longer open.
Please search for current vacancies here.

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